| Date: | |
| Type: |
Beef and Balsamic Apricot Potjie
Recipe pdf: Beef and Balsamic Apricot Potjie
Ingredients
- Apricot Jam
- Baby Potatoes
- Bay Leaves
- Beef Goulash
- Beef Stock
- Black Balsamic Vinegar
- Black Pepper
- Canola Oil
- Dried Apricots
- Garlic Cloves
- Mixed Herbs
- Pork Bacon
- Red Wine Blend
- Salt
- White Onions
Theme: Family Friendly
Style: South African
Category: Dinners
Season: Winter
Uploaded by: John Munro