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Beef and Balsamic Apricot Potjie

Recipe pdf: Beef and Balsamic Apricot Potjie


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Ingredients
  • Apricot Jam
  • Baby Potatoes
  • Bay Leaves
  • Beef Goulash
  • Beef Stock
  • Black Balsamic Vinegar
  • Black Pepper
  • Canola Oil
  • Dried Apricots
  • Garlic Cloves
  • Mixed Herbs
  • Pork Bacon
  • Red Wine Blend
  • Salt
  • White Onions

FavTo Try
Theme: Family Friendly  Style: South African  Category: Dinners  Season: Winter

Uploaded by: John Munro